Oceanic Steamship Company
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Dishes
| Tomato Salad | |
| BORDEAUX SARDINES | |
| Dates | |
| PRUNES | |
| Stuffed olives | |
| Rasins | |
| Nuts Assorted | |
| Mock turtle (soup) | |
| Cafe noir | |
| Blue Cod, a la Creme au Gratin | |
| Small Pastry & Cake Assorted | |
| Mocha Ice Cream | |
| Breast of Wild Duck Braized with Olives | |
| Jelly au Champagne | |
| Bouchees aux Huitres | |
| Chocolate Blanc Mange | |
| Pouding, a la Fig au Cognac | |
| Chicken Croquettes a la Toulouse | |
| Cream & Roast Potatoes | |
| Leeks, Sauca a la Creme | |
| Porterhouse of Beef, a la Yorkshire | |
| Baked Pumpkin | |
| Corn-fed Pork with Hominy | |
| Leg of Lamb, Black Currant Jelly | |
| Brisket of Beef & Vegetables | |
| Californian, Swiss, Stelton and New Zealand Cheese | |
| Roast Pheasant, Larded, Bread Sauce | |
| Veal, Oyster Sauce | |
| Young Pig, Apple Sauce | |
| Westphalia Ham au Champagne | |
| Fruit in Season |