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On Board Sonoma · July 29, 1901
On this menu 31 dishes
Tomato Salad
BORDEAUX SARDINES
Dates
PRUNES
Stuffed olives
Rasins
Nuts Assorted
Mock turtle (soup)
Cafe noir
Blue Cod, a la Creme au Gratin
Small Pastry & Cake Assorted
Mocha Ice Cream
Breast of Wild Duck Braized with Olives
Jelly au Champagne
Bouchees aux Huitres
Chocolate Blanc Mange
Pouding, a la Fig au Cognac
Chicken Croquettes a la Toulouse
Cream & Roast Potatoes
Leeks, Sauca a la Creme
Porterhouse of Beef, a la Yorkshire
Baked Pumpkin
Corn-fed Pork with Hominy
Leg of Lamb, Black Currant Jelly
Brisket of Beef & Vegetables
Californian, Swiss, Stelton and New Zealand Cheese
Roast Pheasant, Larded, Bread Sauce
Veal, Oyster Sauce
Young Pig, Apple Sauce
Westphalia Ham au Champagne
Fruit in Season