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Del Coronado Hotel

CORONADO BEACH, CA

Date
1901-07-28
Restaurant
DEL CORONADO HOTEL
Place
CORONADO BEACH, CA
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Apricots
peaches
Plums
Oranges
Baked apples, with cream
Sliced Oranges
Strawberries with cream
Grape fruit
Orange Juice
Cantaloupe
Stewed prunes
Orange marmalade
Sliced Tomatoes
Granola
Wheatine
Fish balls
Salt Mackerel, Boiled
Codfish with Cream
Kippered Herring
Smoked Salmon
Broiled Ortolan
Fried Spring Chicken
CLAM BROTH
Clam Stew
Eggs as Ordered
Omelettes: Plain
Scrambled Eggs: Plain
Shirred Eggs: Spanish Style
Fried Eggs: with Ham
Sirloin Steak, with Mushrooms
Pork Chops
Lamb Chops, with French Peas
Smoked Beef, in cream
Lamb Kidneys saute, with Fine Herbs
Excelsior Farm Sausage
English Mutton Chops
Breakfast Bacon
Grilled Ham
Corned Beef Hash
Fried Apples, with Salt Pork
Fried Mush
Fried Tripe
Calf's liver
Fried Veal Cutlets, breaded, Tomato Sauce
Cocoa
Chocolate
Hot Milk
Coffee
Strained honey
Comb Honey
Maple Syrup
Griddle cakes
Waffles
Wheat Muffins
GRAHAM ROLLS
Corn bread
Toast
Albany Rolls
French rolls
Cream toast
Black tea
Salt Mackerel, Broiled
ENGLISH BREAKFAST TEA
GREEN TEA
Baked Potatoes
French fried potatoes
Saute Potatoes
Fried Eggs: with Bacon
Shirred Eggs: a la Buckingham
Scrambled Eggs: with Frizzled Beef
Omelettes: with Parsley
Omelettes: with Jelly
Oysters: Pan Roasted
Oysters: Stewed
Oysters: broiled

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.