The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dutcher House

Pawling, NY · July 28, 1901

On this menu 35 dishes

Little Neck clams
Mulligatawney
Cold Consomme
Olives
Sliced Tomatoes
Broiled Spanish Mackerel
Cucumbers
Potatoes, parisienne
Boiled Beef Tongue
Escalops of veal, with peas
Rice croquettes
Orange omelette
Ribs of beef
Chicken, spiced currants
Lettuce Salad
Boiled potatoes
Mashed potatoes
Boiled rice
Green Corn
String Beans
Fried Egg Plant
Boiled Onions, Cream Sauce
Baked Rice Pudding
Black raspberry pie
Brandy jelly
Custard Pie
Chocolate blanc mange, cream sauce
Peach Short Cake
ASSORTED CAKE
Macaroon ice cream
Watermelon
Oranges
peaches
Nuts and Raisins
Coffee