The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship

S.S. Zealandia Sonoma · July 27, 1901

On this menu 31 dishes

Sweetbreads Braized with Sorrell
Luncheon
Consomme Massima
Tenderloin Steak and Fried Potatoes
Leg of Mutton a la Conde
Supreme of Chicken a la Pattie
German Pancakes with Jelly
BAKED SWEET POTATOES
Roast beef
Mutton
Pork
veal
Corned Beef & Pork
Ham
Tongue
Pigs Feet
Boned Turkey with Aspic Jelly
Sardines
Herrings
Caviar
Romaine Salad
Anchovies
Baked apples
Cake and
California Punch
Fresh Fruits
Cheese
Tea and Coffee
Coffee
Peach + Plum Pies_Pastry
Baked Irish Potatoes