The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship

S.S. Zealandia Sonoma · July 27, 1901

On this menu 30 dishes

Strawberries & Cream
Rolled Oats
Breakfast Delight
Sole a la Horley
Broiled Kit Mackerel
Tenderloin Steaks with Mushrooms
Minced Chicken on Toast
Broiled Kidney on Toast
English Mutton Chops with Petit Poise
Tomato Omelette
Corned Beef Hash
Eggs to order
Boiled potatoes
Tripe a la Bordelaisse
Broiled Ham
English Muffins
Coffee Cake
Pork Sausage
French bread
Rashers of Bacon
Dry Toast
Waffles
Hot Cakes
Jam
Tea
Oranges
Corn bread
Marmalade
Coffee
Fried Potatoes