Grand Union
Pages
Dishes
| Little Neck clams | |
| Clam Chowder, Americaine | |
| Consomme, Brunoise Quenelles | |
| Boiled Chicken Halibut, Hollandaise | |
| Broiled pompano, maitre d'hotel | |
| Potatoes Julienne | |
| Olives | |
| Cucumbers | |
| Pickles | |
| Tomatoes | |
| Leg of Lamb a la Bretonne | |
| Smoked Jowl with Greens | |
| Assorted Fruit | |
| Pistache ice cream | |
| Vanilla ice cream | |
| Roquefort | |
| Coffee | |
| Vatican Cake | |
| ASSORTED CAKE | |
| Peach Pie | |
| Cream Pie | |
| MADEIRA WINE JELLY | |
| Langue de Chats | |
| Brunswick Slices | |
| Princess Pudding Souffle, Port Wine Sauce | |
| Pickled Pig's Feet | |
| MAYONNAISE OF CHICKEN | |
| Ribs of prime beef | |
| Cold Meats | |
| Shoulder of Veal, Demi Glace | |
| Pickled lamb's tongue | |
| Boned Turkey with Truffles | |
| Philadelphia Spring Chicken au Jus | |
| Grand Union Salad | |
| Lettuce | |
| Potato salad | |
| Romain | |
| Plain Lobster | |
| Goose Liver Pie a la Gelee | |
| Filet Mignon Grille a la Bayard | |
| Cardinal Punch | |
| Stuffed Crabs a la Creole | |
| Spinach with egg | |
| Green Corn | |
| Turkey Livers Braise a la Dreux | |
| Spaghetti Saute, Milanaise | |
| Fried Egg Plant | |
| boiled new potatoes | |
| Summer Squash | |
| Mashed potatoes | |
| Russian Turnips | |
| Celery | |
| Edam | |
| AMERICAN CHEESE |