The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Kronprinz Wilhlem" · October 3, 1901

On this menu 67 dishes

Clam Chowder
Kraftbruhe
Clam Chowder
Beefbroth
Mashed potatoes
Baked Potatoes
Roast beef a l'Esterhazy,
Roast capon
Stewed prunes, Apricots
Cream Puffs
Coffee
Kartoffelmus
Rostbraten nach Esterhazy
Kapaunenbraten
Gebackene Kartoffeln
Pflaumen- and Aprikosen-Kompott
Windbeutel
Kaffee
Beefsteak
Blanquette von Kalbsbrust mit Reis
Junges Welsch Korn
Beefsteak
Frischer Hummer, Mayonnaise
Blanquette of veal with rice
Anchovis
Green Corn
Caviar
Geraucherter l heinlachs,
Anchovies
Delikatess Haringe
Fresh Lobster, Mayonnaise
Aal in Gallert
Caviare
Geraucherter westfalischer Schinken
Rotwurst
Smoked Rhine salmon
Pickled Herrings
Leberwurst
Rostbraten
Eel in Jelly
Smoked Westphalia ham
Rindszunge
Black Sausage
Salzgurken
Liver Sausage
Essiggurken
Roast beef
Kartoffel salat
Beef tongue
Spargel Salat
Pickled cucumbers
Italienischer Salat
Gherkins
Tafelsellerie
Lloyd kase
Table Celery
Schweizer Käse
Edamer Kase
Lloyd cheese
Swiss cheese
Edam Cheese
Potato salad
Asparagus
Asparagus salad
Italian Salad
Sturgeon
Stor