The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Kronprinz Wilhlem" · October 5, 1901

On this menu 72 dishes

Austern in der Schale
Geflugel Suppe mit Reis
Kraftbruhe
Kalbsroulade
Hache Kartoffeln gratiniert
Gebackene Kartoffeln
Grill. Kuken
Bratapfel
Pflaumen- und Apfel-Kompott
Preussischer Kuchen
Kaffee
Blue Point Oysters
Chicken soup with rice
Beefbroth
Roulade of veal
Hashed potatoes au creme gratin
Grilled chicken
Baked Potatoes
Baked apples
Stewed prunes, Apples
Gateau de prusse
Coffee
Beefsteak
Gekochter Reis
Rindsbrust, Meerrettigsauce, Bouillonkartoffeln
Labskaus
Sardellen
Anchovis
Geraucherter Aal
Rheinlachs
Rollmopse
Gekochter Yorkshire Schinken
Leberwurst
Corned beef
Puterbraten
Rostbraten
Strassburger Ganseleber Pastete
Essiggurken
Oliven
Kartoffel salat
Tafelsellerie
Camembert Kase
Beefsteak
Boiled rice
Brisket beef, Horse-radish sauce, Bouillon potatoes
Labskaus
Sardelles
Anchovies
Smoked eel
Rhine salmon
Rolled herrings
Boiled Yorkshire ham
Liver Sausage
Corned beef
Roast Turkey
Roast beef
Strassburg goose liver pie
Gherkins
Olives
Potato salad
Anchovy-eggs a la russe
Table Celery
CAMEMBERT CHEESE
Sardellen-Eier, russische Sauce
Chester Cheese
Gorgonzola Cheese
Chester Kase
Gorgonzola kase
Bean Salad
Shrimp Salad
Bohnen salat
Granat Salat