The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

SS Auguste Victoria · February 24, 1900

On this menu 18 dishes

Bouillon
Pilaff von Hammelfleisch
Entre-cote, Pommes-frites, Brechbohnen
Kücken & Spargel
Eclairs
Kalter Aufschnitt auf Wunsch
Käse
Früchte
Kaffee
Bouillon
Pilaff of Mutton
Entre-cote, Pommes-frites, String Beans
Eclairs
Cold dishes to order
Cheese
Fruit
Coffee
Chicken & Asparagus