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Norddeutscher Lloyd Bremen

DAMPFER "KRONPRINZ WILHLEM"

Date
1901-10-07
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "KRONPRINZ WILHLEM"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Tomato soup with rice
Beefbroth
Mutton chops a la russe
Grilled chicken
Baked Potatoes
Baked apples, Whipped cream
Stewed prunes, prunelloes
Cream Cake
Coffee
Beefsteak
Boiled rice
Kidneys with fine herbs
Carre of pork, Cassel style
Francf. sausage
Sourcrout
Mashed peas
Sardelles
Sardines
Smoked eel
Rhine salmon
Rolled herrings
Smoked Westphalia ham
Liver Sausage
Black Sausage
Beef tongue
Corned beef
Strassburg goose liver pie
Olives
Mixed Pickles
Salad: Potato, Watercress
Red beets
Table Celery
Radishes
Cheese: Camembert, Swiss, Dutch
Austern in der Schale
Tomaten Suppe mit Reis
Kraftbruhe
Hammelkotelette, russische Art
Grillirte Kuken
Gebackene Kartoffeln
Bratapfel, Schlagsahne
Pflaumen- und Prunellen-Kompott
Creme Schnitte
Kaffee
Beefsteak
Gekochter Reis
Nieren mit feinen Kräutern
Kasseler Rippespeer
Frankfurter Wurst
Sauerkraut
Erbsenmus
Sardellen
Sardinen
Geraucherter Aal, Rheinlachs
Rollmopse
Geraucherter westfalischer Schinken
Leberwurst
Rotwurst
Corned beef
Rindszunge
Strassburger Ganseleber Pastete
Oliven
Micked pickles
Salat: Kartoffel-, Kresse-,
Rote Beeten
Tafelsellerie
Radieschen
Kase: Camembert-, Schweizer-, Edamer-

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.