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Red Star Line

SS WESTERNLAND

Date
1900-02-25
Restaurant
RED STAR LINE
Place
SS WESTERNLAND
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Celery
Oysters
Green Turtle Soup
Corn fritters
Fried Chicken a la Maryland
roast turkey cranberry sauce
Lettuce Salade
Baltimore Pudding
Neapolitaine Ice Cream
Dessert
Cafe noir
Larded Filet of Beef Bernaise
Asperges en Branche
Tomatoes a la Bock
Turbot Sause Regence Pommes Windsor
Caviar

Page 2

G. H. Mumm & Co, Extra Dry Champagne
Moet & Chandon Champagne
Sparkling Rhine Champagne
1st quality Fine Vintage, (yellow seal) Claret
2nd quality Good Bordeaux, (green seal) Claret
3rd quality Light, (red seal) Claret
Sauterne White Wine
Rudesheimer White Wine
Hochheimer White Wine
Mosel White Wine
Sherry, Dry Dessert Wine
Port Dessert Wine
Cognac Brandy
Whiskey: Scotch
Whiskey American Rye
Schiedam
Very Old Geneva (Erven Lucas Bols)
RUM
Chartreuse, Yellow
Curacao (Wynand Fockink)
Cocktail
Ale, Bass
Porter, Guiness
Munich, Tivoli
Lager, Tivoli
Lager, American
Congress-Water
Ginger Ale (Belfast)
Saint-Galmier
Soda
Apollinaris
Apenta
Cigars: Havanah imported
Brandy: Hennessy ***
Brandy: Martell ***
Whiskey: Irish
Cigars: others
Cigars: Pygmees
Cigars: Pygmees
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.