The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland · February 25, 1900

On this menu 23 dishes

Dutch Herrings
Salmon
Giblet Soup
Roast beef
Blanquette de Veau
Noodles Neapolitaine
Baked Potatoes
Cold Beef
Cold veal
Cold Chicken
Cold Ham
Cold tongue
Cold Corned Pork
Bologna Sausage
Brawn
Assorted Salads
Apple Fritters
Stewed pears
Gruyere
Neufchatel
Assorted Pastry
Tea
Coffee