The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland · February 25, 1900

On this menu 16 dishes

Fruit
Quaker Oats
Poached Eggs on Toast
Fried Eggs
Fried smelts
Findon Haddie
Beefsteaks
Calves Liver & Bacon
Minced Chicken on Toast
Broiled Ham
Saratoga Chipped Potatoes
Buckwheat Cakes
Jam
Tea
Coffee
Chocolate