The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Touro Club

Hartford, Conn · December 31, 1907

On this menu 18 dishes

ROQUEFORT CHEESE
Coffee
Fruits
Parsley Potatoes
Nuts
Cake
Cold tongue
Neapolitan ice cream
Oyster Stuffing
Chicken salad
Roast Vermont Turkey
Cranberry Sauce
Olives
Celery
Radishes
G H Mumm & Co Extra Dry
BLUE POINTS
Cream Cheese