Charity Ball For The Benefit Of The American Hospital (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 27 dishes

Claret "Montferrand"$2.50

Burgundy, "Pommard"$5.00

Faust's Own$0.35

Mount Vernon Rye$0.25

Canadian Club$0.25

Scotch "Black and White"$0.25

Cognac, V S O P Hennessy$0.50

Cocktail Vermouth$0.25

Cocktail Manhattan$0.25

Cocktail Martini$0.25

Cordial Benedictine$0.25

Cordial Creme de Menthe$0.25

Ginger Ale "Ross"$0.75

Beer, Toluca Extra "Light"$0.25

Beer, Toluca Lager Especial "Dark"$0.25

Mineral Water "White Rock$0.35 – $0.50

Mineral Water "Penon"$0.25

Flores de la Sin Rival$0.25

Flores de Balsa$0.25

Mexican "La Parisiense" del Buen Tono$0.15

Egyptian, "Aida" extra$0.35

Ruedesheimer (Rhine Wine)$3.50

Haute Sauternes$3.00

Chateau Yquem, 1889 Lur Saluces$8.00

White Seal, Moet & Chandon$5.00 – $10.00

Extra Dry, G H Mumm & Co$5.00 – $10.00

"Selected Brut," G H Mumm & Co$12.00