The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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B.C.T.

Waldof-astoria, [New York] · December 30, 1907

On this menu 22 dishes

Cocktails aux huitres
Potage tortue fausse a l'Anglaise
Radis
Olives
Celeri
Amandes salees
Aguillettes de kingfish, sauce au vin blanc
Pommes de terre a la Hollandaise
Ris de veau au nouveau siecle
Filet mignon de boeuf, Cardinalice
Haricots verts panaches
Pommes de terre, Palestine
Pamplemousse au kirsch
Canard a tete rouge
Salade a la Waldorf
Glaces assorties
Petits fours
Fruits
CAFE
Moet & Chandon White Seal 1900
Saint Estephe
Graves superieur