John F. Harrigan
Pages
Dishes
| Canape a 'la Russe | |
| Oyster cocktail in green pepper | |
| Celery | |
| Olives | |
| Green Turtle, au Clair, Quenelles | |
| Diamondback Tarrapin, a 'la Maryland | |
| Cucumbers | |
| Sweetbreads and Fresh Mushrooms under Glass | |
| Sorbet a 'la Homard | |
| Canard tete rouge | |
| Hominy Frit | |
| Currant Jelly | |
| Endive and Grape Fruit Salad | |
| Fruit Basket of Fancy Fruit Forms | |
| Assorted cakes | |
| Jelly Macedoine | |
| ROQUEFORT CHEESE | |
| CAMEMBERT CHEESE | |
| toasted crackers | |
| Coffee | |
| Chemin de Fer Cocktail | |
| Amorosa 1868 | |
| Chateau Ponet Canet 1893 | |
| Pommery and Greno Brut Frappe | |
| Beaune | |
| Pommery and Greno Brut | |
| Cigarettes | |
| Cigars | |
| Liqueurs |