The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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John F. Harrigan

Hotel Pontchartrain, Detroit, MI · December 28, 1907

On this menu 29 dishes

Canape a 'la Russe
Oyster cocktail in green pepper
Celery
Olives
Green Turtle, au Clair, Quenelles
Diamondback Tarrapin, a 'la Maryland
Cucumbers
Sweetbreads and Fresh Mushrooms under Glass
Sorbet a 'la Homard
Canard tete rouge
Hominy Frit
Currant Jelly
Endive and Grape Fruit Salad
Fruit Basket of Fancy Fruit Forms
Assorted cakes
Jelly Macedoine
ROQUEFORT CHEESE
CAMEMBERT CHEESE
toasted crackers
Coffee
Chemin de Fer Cocktail
Amorosa 1868
Chateau Ponet Canet 1893
Pommery and Greno Brut Frappe
Beaune
Pommery and Greno Brut
Cigarettes
Cigars
Liqueurs