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Park Hotel

FRANKLIN, PA

Date
1907-12-25
Restaurant
PARK HOTEL
Place
FRANKLIN, PA
Venue
COMMERCIAL
Event
CHRISTMAS BREAKFAST
Occasion
REL;
Physical description
CARD; ILLUS; COL; 5 X 9.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Grape fruit
Baked apples
Oranges
Malaga grapes
Jellied Cranberries
Figs in syrup
French Prunes
Grape Nuts
Toasted Corn Flakes
Shredded Wheat Biscuit
Force
Puffed rice
Rolled Oats
Chicken Bouillon in cups
Salt mackerel
Broiled Whitefish
Eggs as Ordered
Spanish omelette
Sirloin Steak, plain
Tenderloin Steak with Mushrooms
Broiled Ham
Lamb Chops
Breakfast Bacon
Fried Spring Chicken with Creme Gravy
Fried oysters
Parker House Rolls
French fried potatoes
Baked Potatoes
Orange marmalade
Creamed Potatoes
Buckwheat Cakes
Comb Honey
Maple Syrup
Toast
Doughnuts
Coffee
Chocolate
Ceylon Tea
Tenderloin Steak, Plain
Sirloin Steak with Mushrooms
Hashed Brown Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.