Park Hotel (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

Grape fruit

Baked apples

Oranges

Malaga grapes

Jellied Cranberries

Figs in syrup

French Prunes

Grape Nuts

Toasted Corn Flakes

Shredded Wheat Biscuit

Force

Puffed rice

Rolled Oats

Chicken Bouillon in cups

Salt mackerel

Broiled Whitefish

Eggs as Ordered

Spanish omelette

Sirloin Steak, plain

Tenderloin Steak with Mushrooms

Broiled Ham

Lamb Chops

Breakfast Bacon

Fried Spring Chicken with Creme Gravy

Fried oysters

Parker House Rolls

French fried potatoes

Baked Potatoes

Orange marmalade

Creamed Potatoes

Buckwheat Cakes

Comb Honey

Maple Syrup

Toast

Doughnuts

Coffee

Chocolate

Ceylon Tea

Tenderloin Steak, Plain

Sirloin Steak with Mushrooms

Hashed Brown Potatoes