The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Ideala Club

Waldorf-astoria · December 23, 1907

On this menu 14 dishes

Pamplemousse
Consomme de volaille, Bellevue
Radis
Olives
Celeri
Amandes salees
Mousse de ris de Veau, sauce Venitienne
Poulet de grain grille
Filet mignon de boeuf, sauce Oporto
Haricots Verts Francais
CAFE
Salade de Romaine
Petits fours
Glace fantaisie