The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delegations To The Central American Peace Conference

The New Willard, Washington, DC · December 21, 1907

On this menu 25 dishes

PLOMBIERE MARRON
Cakes
Coffee
Chiffonade Salad
Roast Quail
PUNCH, CREME YVETTE
Lobster, a la Newburg
MIGNON OF LAMB, WITH NEW GREEN PEAS
POTOMAC BASS SAUTE MEUNIERE
Cucumbers
Clear green turtle
Celery
Olives
Radishes
Salted Nuts
Lynnhaven Oysters
ASTRAKHAN CAVIAR
Rudesheimer
Mumm's Extra Dry
White Rock
Rye Whiskey
SCOTCH WHISKEY
Liqueurs
Cigars
Cigarettes