The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Lotus Club

New York City · December 18, 1907

On this menu 13 dishes

Romanoff Malossal caviar
Huitres Buzzard Bays
Tortue Verte Claire
Morue et lucines a la Lotos
Noisette d'agneau, Imperiale
Caille rotie
Salade de laitue
St Honore
Fromage
CAFE
Moet & Chandon Brut Imperial
White Rock
Liqueurs