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New York Credit Men's Association

HOTEL ST. DENIS

Date
1907-12-17
Restaurant
NEW YORK CREDIT MEN'S ASSOCIATION
Place
HOTEL ST. DENIS
Venue
PROF;
Event
DINNER
Occasion
[ANNIV?];
Physical description
FOLDER; ILLUS; COL; 5.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

BLUE POINTS
Cream of tomato
Radishes
Olives
Celery
Broiled Bluefish Maitre d'Hotel
Cucumbers
Potatoes Persillade
Larded Sirloin of Beef, Nicoise
French peas
Roman Punch
Roast Long Island Duckling
Apple Sauce
Mixed Salad
Fancy forms of ice cream
Assorted cakes
Compote of Fruit
CAMEMBERT CHEESE
toasted crackers
Coffee
Cigars
ROQUEFORT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.