The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Credit Men's Association

Hotel St. Denis · December 17, 1907

On this menu 22 dishes

BLUE POINTS
Cream of tomato
Radishes
Olives
Celery
Broiled Bluefish Maitre d'Hotel
Cucumbers
Potatoes Persillade
Larded Sirloin of Beef, Nicoise
French peas
Roman Punch
Roast Long Island Duckling
Apple Sauce
Mixed Salad
Fancy forms of ice cream
Assorted cakes
Compote of Fruit
CAMEMBERT CHEESE
toasted crackers
Coffee
Cigars
ROQUEFORT CHEESE