The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The C.B. Woodworth's Sons Company

Rochester Club · December 17, 1907

On this menu 20 dishes

Lynn Haven oysters
Rochester Club Cocktail
Green Turtle clear
Celery
SALTED ALMONDS
Olives
Pontet Canet 1887
Lobster farci
Cucumbers
Artichokes a la Florentine
G H Mumm's Extra Dry
Roast Quail Pique
Potatoes au Gratin
Barbe de Capucine Salad
Meringues glace
Fromage
Bents Crackers
Cigars
Fruit
Cafe noir