Hotel Thorndike
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Dishes
| Bluepoints | $0.20 |
| Cotuits | $0.20 |
| Little Neck clams | $0.20 |
| Lobster Cocktail | $0.35 |
| Canape Donatello | $0.35 |
| Soup, Ox Tail, Anglaise | $0.25 |
| Consomme Vermicelli | $0.25 |
| Vanilla eclair | $0.10 – $0.15 |
| Cottage Pudding | $0.15 |
| Fried Whitebait, Oyster Crabs, tartar | $0.35 – $0.50 |
| Washington Pie | $0.10 – $0.15 |
| Charlotte Russe | $0.15 |
| Broiled Fresh Mackerel, Maitre d'Hotel | $0.35 – $0.50 |
| Macaroons | $0.15 |
| Guava jelly | $0.20 |
| Broiled Savannah Shad | $0.75 |
| Custard Pie | $0.10 – $0.15 |
| Wine Jelly | $0.15 |
| Soup, Essence of Chicken | $0.30 |
| Apple Pie | $0.15 |
| Mince Pie | $0.15 |
| Soup, Puree of Tomato | $0.25 |
| Angel Cake | $0.20 |
| Soup, Chicken with rice | $0.25 |
| Tutti frutti | $0.30 |
| Soup, Mock Turtle | $0.25 |
| Sorbet Benedictine | $0.25 |
| Chicken gumbo | $0.25 |
| Biscuit Tortoni | $0.35 |
| Russian Bufet | |
| Ice Cream (any flavor) | $0.25 |
| Coupe St. Jacque | $0.50 |
| Beluga Caviar | $1.50 |
| French Coffee | $0.25 – $0.40 |
| Sardines | $0.30 |
| Demi Tasse | $0.10 |
| Celery | $0.30 |
| Preserved figs | $0.25 |
| Olives | $0.15 |
| Malaga grapes | $0.25 |
| Oranges | $0.15 – $0.25 |
| Peach Melba | $0.50 |
| Herring de fecamp | $0.35 |
| Grape fruit | $0.20 – $0.30 |
| Herring in Wine | |
| Bananas | $0.15 |
| Radishes | $0.15 |
| Raisins | $0.15 |
| Camembert | $0.25 |
| Saddle of Mutton, Bouquetiere | $0.40 – $0.75 |
| Brie | $0.15 |
| Roquefort | $0.20 |
| Quail en Casserole a la Conti | $0.75 – $1.50 |
| Neufchatel | $0.15 |
| Dutch cheese | $0.15 |
| Chicken Pot Pie with Dumpling | $0.60 |
| AMERICAN CHEESE | $0.10 |
| Gruyere | $0.15 |
| Lamb Kidney en Brochette, Diable | $0.35 – $0.50 |
| Bar Le Duc Jelly and Cream Cheese | $0.50 |
| Salad, Waldorf | $0.50 |
| Filet Mignon, Bordelaise | $1.00 |
| Salad, Chicory | $0.20 – $0.30 |
| Salad, Chicken | $0.75 |
| Terrapin, Maryland | $2.50 |
| Canadian Club Cheese | $0.20 |
| Chicken a la Seymour | $2.00 |
| Salad, Cucumber | $0.20 – $0.30 |
| Salad, Lettuce | $0.20 – $0.30 |
| Sirloin Steak, Grand-mere | $1.50 |
| Salad, Lobster | $0.65 – $1.00 |
| Squab a la Madison | $1.00 |
| Salad, Romaine | $0.30 |
| Salad, Lorette | $0.30 |
| Sweetbread a la Monarch | $1.50 |
| Salad, Tomato | $0.30 |
| Salad, Escarole | $0.20 – $0.30 |
| Roast Duckling, apple sauce | $0.75 |
| Salad, Asparagus | $0.50 |
| Roast Lamb, mint jelly | $0.50 – $0.80 |
| Potatoes Mashed | $0.10 |
| Sirloin, Yorkshire pudding | $0.65 |
| Potatoes Grilled Sweet | $0.20 |
| Kidney Beans | $0.20 |
| Ribs of prime beef | $0.50 |
| Butter Beans | $0.25 |
| Fried Oyster Plant | $0.25 |
| Roast Chicken Giblet Sauce | $0.75 – $1.50 |
| Onions en Cream | $0.25 |
| Mallard Duck | $1.50 |
| fried Sweet Potatoes | $0.20 |
| GREEN PEAS | $0.20 |
| Canvas Back Duck | $5.00 |
| Egg plant | $0.20 |
| Black Duck | $1.50 |
| Brussels Sprouts | $0.35 |
| Red Head Duck | $3.00 |
| English Partridge | $2.00 |
| Stewed tomatoes | $0.15 |
| English Plover | $0.65 |
| Cauliflower | $0.25 |
| Venison | $1.25 |
| Guinea chicken | $2.00 |
| Sorbet Cardinal | $0.25 |
| ASSORTED CAKE | $0.20 |