Hotel Thorndike
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Dishes
| Bluepoints | $0.20 |
| Canape Russian Caviar | $0.35 |
| Cotuits | $0.20 |
| Oyster cocktail | $0.25 |
| Little Neck clams | $0.20 |
| Clam cocktail | $0.25 |
| Steamed Duxbury | $0.40 |
| Lobster Cocktail | $0.35 |
| Ox Tail Soup, Anglaise | $0.25 |
| Chicken with rice | $0.25 |
| Consomme Vermicelli | $0.25 |
| Chicken Pot Pie with Dumplings | $0.60 |
| Pork Tenderloin a la Robert | $0.35 – $0.50 |
| Chicken gumbo | $0.25 |
| Puree of Tomato | $0.25 |
| CLAM BROTH | $0.15 |
| Broiled Fresh Mackerel, Maitre d'Hotel | $0.35 – $0.50 |
| Fried Whitebait and Oyster Crabs | $0.35 – $0.50 |
| Broiled Halibut | $0.50 |
| Philadelphia Capon, Egg Sauce | $0.40 – $0.70 |
| Fricandeau of Veal, Macedoine | $0.35 – $0.50 |
| Lamb Kidney en Brochette, Diable | $0.35 – $0.50 |
| Filet Mignon, Bordelaise | $1.00 |
| Terrapin, Maryland | $2.50 |
| Chicken a la Seymour | $2.00 |
| Sirloin Steak, Grand-mere | $1.50 |
| Squab a la Madison | $1.00 |
| Sweetbread a la Monarch | $1.50 |
| Roast Lamb, mint jelly | $0.50 – $0.80 |
| Roast Duckling, apple sauce | $0.75 |
| Ribs of prime beef | $0.50 |
| Roast Pork, Apple Sauce | $0.40 – $0.60 |
| Squab Chicken | $1.00 |
| Rajal Squab | $0.75 |
| Guinea chicken | $1.00 – $2.00 |
| English Partridge | $2.00 |
| Young Turkey | $1.50 – $2.75 |
| Chicken | $0.75 |
| Ham | $0.25 – $0.40 |
| Lamb | $0.50 – $0.80 |
| Tongue | $0.30 – $0.50 |
| Corned beef | $0.25 – $0.40 |
| Steak Tartare | $1.00 |
| Pickled Lamb's Tongues | $0.35 |
| Potatoes Mashed | $0.10 |
| Potatoes Baked | $0.10 |
| Cauliflower | $0.25 |
| Fried Parsnips | $0.25 |
| Potatoes Saute | $0.15 |
| fried Sweet Potatoes | $0.20 |
| Grilled sweet potatoes | $0.20 |
| Brussels Sprouts | $0.35 |
| Potatoes Delmonico | $0.20 |
| Boiled rice | $0.15 |
| Stewed tomatoes | $0.15 |
| Potatoes en Cream | $0.20 |
| Squash | $0.20 |
| Lobster salad | $0.65 – $1.00 |
| Chicken salad | $0.75 |
| Celery Salad | $0.35 |
| Escarole Salad | $0.20 – $0.30 |
| Potato salad | $0.20 |
| Tomato Salad | $0.35 |
| Lettuce Salad | $0.20 – $0.30 |
| Romaine Salad | $0.30 |
| Chicory Salad | $0.30 |
| Cucumber salad | $0.20 – $0.30 |
| Lorette Salad | $0.30 |
| Watercress Salad | $0.20 – $0.30 |
| Gruyere Cheese | $0.15 |
| CAMEMBERT CHEESE | $0.25 |
| ROQUEFORT CHEESE | $0.20 |
| Brie cheese | $0.15 |
| Neufchatel cheese | $0.15 |
| Bar Le Duc and Cream Cheese | $0.50 |
| Malaga grapes | $0.20 |
| Walnuts | $0.15 |
| Preserved figs | $0.20 |
| Grape fruit | $0.20 – $0.30 |
| Almonds | $0.20 |
| Peach Melba | $0.50 |
| Cottage Pudding | $0.15 |
| Wine Jelly | $0.15 |
| Baked Custard in Cup | $0.15 |
| Washington Pie | $0.15 |
| Angel Cake | $0.15 |
| Charlotte Russe | $0.15 |
| lemon meringue pie | $0.15 |
| Madeira Jelly | $0.15 |
| chocolate cream pie | $0.15 |
| Mince Pie | $0.15 |
| Guava jelly | $0.20 |
| ASSORTED CAKE | $0.20 |
| Sultana Roll, claret sauce | $0.25 |
| Roman Punch | $0.25 |
| Coupe St. Jacques | $0.50 |
| Tutti frutti | $0.30 |
| Sorbet Benedictine | $0.25 |
| Biscuit Tortoni | $0.35 |
| Ice Cream (any flavor) | $0.25 |
| French Coffee | $0.25 – $0.40 |
| Demi Tasse | $0.10 |
| Mixed Grill | $0.75 |