Hotel Thorndike
Pages
Dishes
Page 2
| No. 1 Fruit, One Mutton Chop, One Fried Egg, Strip of Broiled Bacon One Hot Roll, Baked Potato Coffee | $0.60 |
| No. 2 Single Mutton Chop Baked Potato, Hot Roll Coffee | $0.50 |
| No. 3 Single Pork Chop Baked Potato, Hot Roll Coffee | $0.45 |
| No. 4 Small Breakfast Steak Baked Potato, Hot Roll Coffee | $0.60 |
| No. 5 Cereal with Cream Coffee, Rolls or Toast | $0.35 |
| No. 6 Fruit, Plain Omelette Coffee, Hot Roll | $0.55 |
| No. 7 Sunday Morning Baked Beans, Half Portion Fish Ball (1), Coffee Brown Bread | $0.40 |
| Extra Rolls | $0.05 |
| Combinations served for Two 10c extra. | $0.10 |
Page 3
| Bk'd Sweet Apples, Cream | $0.25 |
| Grape fruit | $0.20 – $0.30 |
| Stewed Prunes and Cream | $0.20 |
| Stewed prunes | $0.15 |
| Malaga Concord and Tokay Grapes | $0.25 |
| Bananas | $0.15 |
| Bananas with cream | $0.20 |
| Oranges | $0.15 – $0.25 |
| Pineapple Preserve | $0.20 |
| Peach Preserve | $0.20 |
| Honey | $0.20 |
| Cherry Preserve | $0.20 |
| Pure Currant Jelly | $0.20 |
| Orange marmalade | $0.25 |
| Figs | $0.20 |
| Euchred Figs | $0.20 |
| Preserved figs | $0.25 |
| Boiled Eggs (3) | $0.30 |
| Dropped Eggs on Toast | $0.30 |
| Fried Eggs | $0.30 |
| Poached eggs | $0.30 |
| Scrambled Eggs | $0.30 |
| Shirred Eggs | $0.30 |
| Eggs, Spanish style | $0.40 |
| Eggs a la Thorndike | $0.45 |
| Scrambled Eggs and Smoked Beef | $0.45 |
| Finnan Haddie | $0.35 |
| Plain Omelette | $0.30 |
| Fresh Mackerel | $0.40 |
| with Currant Jelly | $0.45 |
| With Fine Herbs | $0.35 |
| Salt Mackerel, Boiled | $0.35 |
| with cheese | $0.35 |
| Broiled Haddock | $0.30 |
| with onions | $0.35 |
| Smelts, fried or broiled | $0.45 |
| with ham | $0.35 |
| With Rum | $0.45 |
| Scallops | $0.50 |
| Savannah Shad | $0.75 |
| with tomatoes | $0.35 |
| with parsley | $0.35 |
| Broiled Schrod | $0.30 |
| with mushrooms | $0.50 |
| Fried Codfish and Pork | $0.35 |
| with kidneys | $0.40 |
| Spanish Style | $0.45 |
| Fried Cod's Head | $0.35 |
| Clam Omelette | $0.50 |
| Halibut's Nape | $0.40 |
| Oyster Omelette | $0.45 |
| Halibut Chips and Cream | $0.35 |
| Hashed in Cream | $0.15 |
| Griddled White | $0.20 |
| Broiled Chicken Halibut | $0.35 |
| Hashed browned | $0.15 |
| Lyonnaise | $0.15 |
| Salt Fish and Cream | $0.30 |
| Thorndike Fried | $0.15 |
| Oyster crabs | $0.75 |
| French Fried | $0.15 |
| Stewed potatoes | $0.15 |
| Oyster Crabs, Newburg | $1.00 |
| German fried | $0.20 |
| Delmonico | $0.20 |
| Oysters Fried in Crumbs | $0.35 |
| Fried & Grilled Sweets | $0.20 |
| Oysters Fried in Batter | $0.40 |
| Potato Saute | $0.15 |
| Saratoga Chips | $0.10 |
| Baked Potatoes | $0.10 |
| Fried Clams in Batter | $0.40 |
| Griddle Cakes with Maple Syrup | $0.20 |
| Bread and Butter | $0.10 |
| Fish Balls and Pork | $0.30 |
| Hot or Cold Rolls | $0.15 |
| Filet of sole | $0.30 |
| Hot Corn Rolls | $0.15 |
| French rolls | $0.15 |
| Sliced Tomatoes | $0.25 – $0.35 |
| Graham Biscuit | $0.15 |
| Lettuce | $0.20 – $0.30 |
| Sweet Muffins | $0.15 |
| Chicory | $0.20 – $0.30 |
| English Muffins (2) or (3) | $0.15 – $0.20 |
| Crackers and Milk | $0.20 |
| Mixed Salad | $0.25 – $0.50 |
| Grape Nuts | $0.15 |
| Romaine | $0.30 |
| Quaker Wheat Berries | $0.15 |
| Cucumbers | $0.20 – $0.30 |
| Brown Bread, Toasted | $0.15 |
| Fried hominy | $0.20 |
| Watercress Salad | $0.20 – $0.30 |
| Hominy and Cream | $0.15 |
| Escarole | $0.20 – $0.30 |
| Cracked Wheat and Cream | $0.15 |
| Malt Breakfast Food | $0.15 |
| Small Breakfast Steak, single service only | $0.45 |
| Pearled Wheat and Cream | $0.15 |
| Oat Meal and Cream | $0.15 |
| Small Breakfast Sirloin | $0.75 |
| Force and Cream | $0.15 |
| Waffles with New Maple Syrup | $0.25 |
| Sirloin Steak | $1.00 |
| Buckwheat Cakes | $0.20 |
| Buttered toast | $0.15 |
| Sirloin Steak, Mushrooms | $1.25 |
| Anchovy toast | $0.25 |
| Dry Toast | $0.15 |
| Sirloin Steak with Onions | $1.25 |
| Cream toast | $0.25 |
| Tenderloin Steak, small | $0.80 |
| Shredded Wheat Biscuit | $0.15 |
| Fried Pudding | $0.15 |
| Tenderloin Steak, large | $1.25 |
| Pettijohn's Breakfast Food | $0.15 |
| Cocoa or Broma per pot | $0.20 – $0.25 |
| Tenderloin Steak, Mushrooms | $1.25 |
| "Salada" Ceylon Tea | $0.15 – $0.20 |
| Tenderloin Steak and Onions | $1.25 |
| Horlicks Malted Milk | $0.15 |
| Porter House Steak | $1.50 |
| Cream, per glass | $0.15 |
| Milk in Bowl | $0.15 |
| Large Porter House Steak | $2.00 |
| Chocolate per pot | $0.20 – $0.25 |
| Milk per glass | $0.10 |
| Broiled Kidneys | $0.30 |
| Coffee, per pot | $0.15 – $0.30 |
| Broiled Kidneys with Mushrooms | $0.50 |
| Postum Cereal, per pot | $0.15 – $0.30 |
| Broiled Honeycomb Tripe | $0.35 |
| Oolong Green or English Breakfast Tea per pot | $0.15 – $0.30 |
| Broiled Bacon | $0.30 |
| Special Jar Extra Heavy Cream | $0.10 |
| Bacon Rasher | $0.25 |
| Bread and Butter not included with above | |
| Bacon Rasher and Baked Potatoes | $0.30 |
| Broiled Ham | $0.30 |
| Boston baked beans | $0.30 |
| Broiled or Fried Sausages | $0.35 |
| Corned Beef Hash | $0.35 |
| Calf's Liver and Bacon | $0.35 |
| Broiled Chicken on Toast, half | $0.65 |
| Broiled or Fried Pig's Feet | $0.35 |
| Ham and eggs | $0.40 |
| Broiled Chicken on Toast, whole | $1.25 |
| Smoked Beef and Cream | $0.35 |
| Minced Chicken on Toast | $0.65 |
| Fried Veal and Bacon | $0.45 |
| Veal Cutlet, Tomato Sauce | $0.50 |
| Stewed Chicken Livers | $0.40 |
| Veal Steak | $0.45 |
| CHICKEN LIVERS, en Brochette | $0.40 |
| Veal Chops | $0.30 – $0.50 |
| Minced Turkey on Toast | $0.65 |
| Pork Chops | $0.30 – $0.50 |
| Broiled Squab on Toast | $0.65 |
| Mutton Chops | $0.30 – $0.50 |
| Lamb Chops | $0.45 – $0.65 |