The Thorndike Hotel
Pages
Dishes
Page 2
| Consomme Plain | $0.25 |
| Chicken gumbo | $0.25 |
| Clear Green Turtle au Madeira | $0.75 |
| Green Turtle, Baltimore | $0.35 |
| Bluepoints on Shell | $0.20 |
| Oysters, Plain Roast | $0.30 |
| Oyster Stew | $0.35 |
| Oyster Stew, fresh opened | $0.45 |
| Oysters, Fancy roast | $0.40 |
| Oysters, fried in batter | $0.40 |
| Oysters, fried in crumbs | $0.35 |
| Oyster Patties | $0.60 |
| Essence of Chicken | $0.30 |
| Oyster cocktail | $0.25 |
| Clam cocktail | $0.25 |
| Chicken broth | $0.25 |
| Puree Tomato with Rice | $0.25 |
| Little Neck Clams, half doz. | $0.20 |
| Steamed clams | $0.40 |
| Fried Clams in Crumbs | $0.40 |
| Cup of Clam Broth | $0.15 |
| Little Neck Clam Stew, fresh opened | $0.40 |
| Bouillon en Tasse | $0.25 |
| Asparagus Oneida | $0.50 |
| Asparagus French | $1.50 |
| Small Broiled Live Lobster | $0.60 |
| French Artichokes | $0.60 |
| Lobster Cocktail | $0.35 |
| Sieva and Lima Beans | $0.20 |
| Broiled Chicken Halibut | $0.40 |
| String Beans, French | $0.30 |
| French peas | $0.30 |
| Oyster crabs | $0.75 |
| Fresh Mackerel | $0.45 |
| Salt mackerel | $0.35 |
| Broiled Schrod | $0.35 |
| Halibut Chips and Cream | $0.35 |
| Fried Codfish and Pork | $0.35 |
| Picked Fish and Cream | $0.30 |
| Fried Cod's Head and Pork | $0.35 |
| Smelts Broiled | $0.50 |
| Savannah Shad | $0.75 |
| Finnan Haddie | $0.40 |
| Scallops | $0.50 |
| Fried Filet Sole, tartar sa. | $0.35 |
| Devilled Crabs, (each) | $0.40 |
| Oyster Crabs, Newburg | $1.00 |
| Terrapin, a la Baltimore | $2.50 |
| BROILED LIVE LOBSTER | $1.10 |
| Broiled Tomatoes on toast | $0.50 |
| Fried Tomatoes on toast | $0.50 |
| Beets | $0.20 |
| Broiled Devilled Lobster | $1.40 |
| Turnips | $0.20 |
| Plain Lobster | $1.10 |
| Fried Lobster | $1.25 |
| Lobster a la Newburg | $1.50 |
| Planked Lobster | $2.00 |
| Lobster, Creole | $1.50 |
| Lobster, Maryland | $1.75 |
| Lobster, Thorndike | $2.00 |
| Lobster en Caises, Ravigotte | $0.75 – $1.00 |
| Stuffed Devilled Lobster each | $0.75 |
| Breakfast Sirloin | $0.75 |
| Club Sirloin | $2.75 |
| Small Porterhouse | $1.50 |
| Sirloin | $1.00 |
| Extra Large Sirloin | $1.50 |
| Extra porterhouse | $2.50 |
| Large Porterhouse | $2.00 |
| Tenderloin | $1.25 |
| sirloin steak a la roosevelt (for 2) | $1.50 |
| American Peas | $0.20 |
| Chateaubriand Dumas (for 3) | $1.50 |
| Sirloin, Indian Style | $1.50 |
| Small Tenderloin (for 1) | $1.25 |
| Large Tenderloin (for 2) | $1.90 |
| Sirloin (for 2) | $1.75 |
| Extra Sirloin (for 4) | $2.50 |
| Club Sirloin (for 6) | $3.75 |
| Porterhouse (for 4) | $2.50 |
| Extra Porterhouse (for 8) | $4.50 |
| Club Porterhouse (for 10) | $6.00 |
| Lamb Chops (2) (3) | $0.50 – $0.70 |
| Mutton Chops (1) (2) | $0.30 – $0.50 |
| Pork Chops (1) (2) | $0.30 – $0.50 |
| Single Eng. Mutton Chop | $0.65 |
| Brace English Chops | $1.25 |
| English Mutton Chops en Casserole (each) | $1.00 |
| Lamb Chops en Casserole | $1.25 |
| The Dickens Combination Chop with Baked Potato | $0.65 |
| Chicken broiled, half | $0.65 |
| CHICKEN Planked or en Casserole | $2.00 |
| Chicken, Fried, Maryland style | $0.90 |
| Chicken, Minced on Toast | $0.75 |
| Chicken, Roast Spring to order | $1.50 |
| Chicken, Fricassee | $0.80 |
| Chicken, Fricassee with Mushrooms | $0.90 |
| Chicken, Saute Marengo | $0.90 |
| Chicken, Saute Mushrooms | $0.90 |
| Chicken Livers en Brochette | $0.40 |
| Chicken en Coquille | $0.60 |
| Chicken Croquettes | $0.55 |
| Chicken patties | $0.75 |
| Sweetbreads, Broiled | $1.00 |
| Sweetbreads, with French peas | $1.25 |
| Sweetbreads, with mushrooms | $1.25 |
| Sweetbreads, Jardiniere | $1.25 |
| Sweetbreads, Financiere | $1.50 |
| Sweetbreads, en brochette | $1.00 |
| Veal Cutlets, Tomato Sa. | $0.55 |
| Veal Cutlets, Madeira Sa. | $0.55 |
| Veal Cutlets, Italian Sa. | $0.50 |
| Veal Steak | $0.50 |
| Fried Tripe in Batter | $0.45 |
| Tripe Saute, Lyonnaise | $0.45 |
| Broiled Kidneys | $0.30 |
| Broiled Kidneys en Brochette | $0.40 |
| Stewed Kidneys with Mushrooms | $0.50 |
| Stewed Kidneys, Port Wine Sauce | $0.40 |
| Calf's Head, Piquante | $0.50 |
| Calf's Head, Tartare style | $0.50 |
| Broiled Calf's Liver, bacon | $0.40 |
| Broiled Calf's Liver, Pork | $0.40 |
| Pig's Feet, Piquante Sauce | $0.40 |
| Corned Beef Hash | $0.35 |
| Broiled Honeycomb Tripe | $0.40 |
| Sausages Fried | $0.35 |
| Venison en Blazer | $1.25 |
| Onions fried | $0.25 – $0.25 |
| Tomatoes stewed | $0.15 |
| Tomatoes stuffed | $0.30 |
| Stewed Mushrooms | $0.40 |
| fried new parsnips | $0.25 |
| Cauliflower, B'kd or B'ld | $0.25 |
| Brussel Sprouts | $0.35 |
| Fresh mushrooms on toast | $0.75 |
| Mallard Duck | $1.50 |
| Black Duck | $1.50 |
| Broiled guinea chicken | $1.00 – $2.00 |
| Jumbo squab en Casserole | $0.75 |
| Philadelphia squab | $0.65 |
| English Partridge | $2.00 |
| Quail | $0.75 |
| English Plover | $0.65 |
| roast native spring duckling to order | $2.25 |
| Smoked Beef and Cream | $0.40 |
| Spinach | $0.15 |
| golden buck on blazer | $0.60 |
| Rasher of Bacon | $0.25 |
| Sweet Potatoes Fried | $0.20 |
| String Beans | $0.25 |
| Stewed Corn | $0.20 |
| shelled beans | $0.20 |
| Vegetable Hash | $0.25 |
| macaroni or spaghetti, a la creme | $0.25 |
| Cepes, Bordelaise | $0.60 |
| Stuffed green peppers | $0.40 |
| Potatoes Thorndike Fried | $0.15 |
| Potatoes, boiled | $0.10 |
| Potatoes hashed in cream | $20.00 |
| Potatoes Goufrett | $0.30 |
| Potatoes Sante | $0.15 |
| Potatoes Souffie | $0.40 |
| Potatoes Saratoga Chips | $0.10 |
| Potatoes Griddled White | $0.15 |
| Potatoes Julienne | $0.15 |
| Chicken Gumbo, Strained | $0.30 |
| Squash | $0.20 |
| Small tenderloin | $0.80 |
| Potatoes French fried | $0.15 |
| Potatoes hashed brown | $0.15 |
| Potatoes stewed | $0.20 |
| Onions boiled | $0.20 |
| Broiled Bacon | $0.35 |
| Devilled Ham | $0.45 |
| Broiled ham and eggs | $0.45 |
| Baked Beans | $0.30 |
| Welch Rarebit on Blazer | $0.50 |
| Fresh Mushrooms Sons Clouche | $1.00 |
| Scotch Woodcock | $0.65 |
| Yorkshire Rarebit, Blazer | $0.65 |
| Bernaise Sauce | $0.50 – $0.60 |
| with mushrooms | $0.25 – $0.35 |
| Bordelaise Sauce | $0.50 – $0.60 |
| with onions | $0.25 – $0.35 |
| Chicken, whole | $1.25 |
| Smelts Fried | $0.50 |
| terrapin Maryland | $2.50 |
| Potatoes, mashed | $0.10 |
| Potatoes, parisienne | $0.30 |
| Potatoes, Delmonico | $0.20 |
| Potatoes, lyonnaise | $0.15 |
| Potatoes, German fried | $0.15 |
| Sweet Potatoes, Grilled | $0.20 |
| Sweet potatoes, boiled | $0.20 |
| Sausages, Broiled | $0.35 |
| Boiled rice | $0.15 |
| Macaroni or Spaghetti, Milanaise | $0.25 |
| macaroni or spaghetti, Napolitaine | $0.25 |
| Chicken Planked | $2.00 |
| Chicken en casserole | $2.00 |
Page 3
| Cream toast | $0.25 |
| Bread and Butter | $0.10 |
| American Cheese Sandwich | $0.10 |
| Chicken salad | $0.50 – $0.75 |
| Lobster salad | $0.65 – $1.00 |
| Shrimp Salad | $0.50 – $0.75 |
| Crab Salad | $0.40 – $0.75 |
| Anchovy Salad | $0.70 |
| Anchovies on Toast | $0.35 – $0.50 |
| Waldorf Salad | $0.50 |
| Tomato Salad | $0.35 |
| Potato salad | $0.20 |
| Fresh Vegetable Salad | $0.60 |
| Mixed Salad | $0.50 |
| Watercress Salad | $0.20 – $0.30 |
| Romaine Salad | $0.30 |
| Chicory | $0.20 – $0.30 |
| Grape Fruit Salad | $0.50 |
| Fruit salad | $0.60 |
| Oneida Asparagus Salad | $0.50 |
| Dressed Lettuce | $0.20 – $0.30 |
| Dressed Cucumbers | $0.20 – $0.30 |
| Radishes | $0.15 |
| Plain Celery | $0.30 |
| Escarole | $0.20 |
| Roast Beef Sandwich | $0.20 |
| Turkey Sandwich | $0.15 |
| Roast Lamb | $0.50 – $0.80 |
| Crackers and Milk | $0.20 |
| Dry Toast | $0.15 |
| Butter Toast | $0.15 |
| Milk toast | $0.20 |
| algonquin cream toast | $0.50 |
| Graham Biscuit | $0.10 |
| oatmeal biscuit | $0.10 |
| hulled corn and milk | $0.25 |
| griddle cakes, waffles, maple syrup to order, 6 to 8 | $0.20 |
| Anchovy toast | $0.25 |
| graham bread toast | $0.15 |
| butter crackers | $0.10 |
| Apple Sauce | $0.15 |
| Honey | $0.20 |
| Strawberry | $0.15 |
| Figs | $0.20 |
| Omelette, plain | $0.35 |
| Swiss cheese sandwich | $0.15 |
| dutch cheese sandwich | $0.20 |
| roquefort cheese sandwich | $0.20 |
| Ham Sandwich | $0.10 |
| Tongue Sandwich | $0.15 |
| Corned beef sandwich | $0.15 |
| Chicken Sandwich | $0.20 |
| Sardine Sandwich | $0.20 |
| Russian Caviar Sandwich | $0.50 |
| Baltimore Club Sandwich | $0.30 |
| Boiled Ham | $0.25 – $0.40 |
| Cold Corned Beef | $0.25 – $0.40 |
| Cold Pork | $0.40 – $0.60 |
| Chipped beef | $0.35 |
| Sardines | $0.35 |
| Lamb's Tongues | $0.35 |
| Green Apple Pie | $0.15 |
| Boiled Tongue | $0.30 – $0.50 |
| Roast beef | $0.50 |
| chocolate cream pie | $0.15 |
| lemon meringue pie | $0.15 |
| Roast chicken | $0.75 |
| Washington Pie | $0.15 |
| Pate de Foi Gras | $0.60 – $1.00 |
| Cream Pie | $0.15 |
| Charlotte Russe | $0.15 |
| Squash Pie | $0.15 |
| Cream Meringue | $0.20 |
| Custard Pie | $0.15 |
| Lady fingers | $0.15 |
| Mince Pie | $0.15 |
| Madeira Jelly | $0.15 |
| Biscuit Tortini | $0.35 |
| Guava jelly | $0.20 |
| Ice Cream, almond naples | $0.25 |
| Macraoons | $0.15 |
| Ice Cream, Vanilla | $0.25 |
| Sponge Drops | $0.15 |
| Ice Cream, Chocolate | $0.25 |
| Ice Cream, Strawberry | $0.25 |
| Eclairs Choc. and Vanilla | $0.15 |
| Ice Cream, nougatine | $0.25 |
| Angel Cake | $0.15 |
| Ice Cream, tom and jerry | $0.25 |
| ASSORTED CAKE | $0.20 |
| Baked Custard in Cups | $0.15 |
| Ice Cream, Tutti frutti | $0.30 |
| Frozen Pudding | $0.25 |
| Grape fruit | $0.20 – $0.30 |
| sultana roll, clarets | $0.25 |
| Florida oranges | $0.15 – $0.25 |
| Ice Cream, Café parfait | $0.25 |
| Ice Cream, macaroon | $0.25 |
| Bananas | $0.15 |
| sorbet cardinale | $0.25 |
| with Cream | $0.20 |
| Peach Melba | $0.50 |
| Sorbet Benedictine | $0.25 |
| Roman Punch | $0.25 |
| Baked Sweet Apples with Cream | $0.25 |
| Siberian Punch | $0.25 |
| Orange marmalade | $0.25 |
| coupe st. jaques | $0.50 |
| Preserved Pineapple | $0.25 |
| Baked Alaska | $1.00 |
| Raisins | $0.15 |
| Walnuts | $0.15 |
| Meringue Glace | $0.25 |
| Almonds | $0.20 |
| Lemon Sherbet | $0.25 |
| SALTED ALMONDS | $0.25 |
| pineapple sherbet | $0.25 |
| orange sherbet | $0.25 |
| AMERICAN CHEESE | $0.10 |
| Malaga Concord or Tokay, Grapes | $0.25 |
| Cream Cheese | $0.15 |
| canadian paragon cheese | $0.20 |
| Dutch cheese | $0.15 |
| Brie | $0.15 |
| Gruyere | $0.15 |
| Camembert | $0.25 |
| Neufchatel cheese | $0.15 |
| Roquefort | $0.20 |
| Bar Le Duc Jelly and Cream Cheese | $0.50 |
| sour mixed pickles | $0.20 |
| English Breakfast Tea, Small Pot | $0.15 |
| anchovy sauce | $0.10 |
| Oolong Tea, Large Pot | $0.20 |
| Chow chow | $0.15 |
| Oolong Tea, Small Pot | $0.15 |
| Pickled beets | $0.20 |
| Pineapple Preserve | $0.20 |
| Peach Preserve | $0.20 |
| GREEN TEA | $0.15 |
| Cup of Tea | $0.10 |
| Cherry Preserve | $0.20 |
| Stewed prunes | $0.15 |
| MILK, PER GLASS | $0.10 |
| quince | $0.15 |
| Bowl of Milk | $0.15 |
| Crackers and Milk | $0.20 |
| Pickled White Onions | $0.20 |
| Pickled onions | $0.10 |
| Pickled Walnuts | $0.10 |
| Chocolate | $0.20 – $0.25 |
| Pure Currant Jelly | $0.20 |
| Euchred Figs | $0.20 |
| Cup of Coffee | $0.10 |
| Orange marmalade | $0.25 |
| Coffee, large pot | $0.20 |
| SWEET GHERKINS | $0.20 |
| Coffee, small pot | $0.15 |
| caviar en canape | $0.50 |
| Cocoa, large pot | $0.25 |
| skinner's chutney | $0.15 |
| Cocoa, Small Pot | $0.20 |
| Chili Sauce | $0.10 |
| Broma, Large Pot | $0.25 |
| Pim Olas | $0.25 |
| Stuffed olives | $0.25 |
| "Salada" Ceylon Tea | $0.15 – $0.20 |
| Queen olives | $0.15 |
| Broma, Small Pot | $0.20 |
| green gage plum | $0.15 |
| English Breakfast Tea, Large Pot | $0.20 |
| Cream, per glass | $0.15 |
| Small Pitcher Thick Cream | $0.10 |
| Medium Pitcher Thick Cream | $0.15 |
| Large Pitcher Thick Cream | $0.25 |
| French Coffee, large pot | $0.40 |
| French Coffee, Small pot | $0.25 |
| Omelette, With Herbs | $0.35 |
| Omelette, with parsley | $0.35 |
| Omelette, with Oysters | $0.50 |
| Omelette Celestine | $0.75 |
| Omelette, with ham | $0.40 |
| Omelette, With Rhum | $0.50 |
| Omelette, with kidneys | $0.45 |
| Omelette, With Jelly glazed, Sugar | $0.50 |
| Omelette, cheese | $0.40 |
| Omelette, tomato | $0.40 |
| Omelette, onions | $0.40 |
| Omelette, with mushrooms | $0.50 |
| Spanish omelette | $0.50 |
| Omelette Souffle | $0.75 |
| Eggs, fried | $0.35 |
| Eggs, Scrambled | $0.35 |
| Eggs, poached | $0.35 |
| Eggs a l'Aurore | $0.50 |
| Eggs a la Benedict | $0.50 |
| Eggs Bearnaise | $0.50 |
| Eggs, Dropped | $0.35 |
| Eggs, Dropped on Toast | $0.35 |
| Eggs, boiled | $0.30 |
| Eggs, Beurre Noir | $0.50 |
| Eggs, shirred | $0.35 |
| Eggs, Spanish style | $0.50 |
| Eggs, Farcie | $0.50 |
| Eggs, Mexicaine | $0.50 |