The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sullivan County Turtle Club

Hotel Savoy · December 14, 1907

On this menu 26 dishes

Huitres de Shrewsbury
Chateau Haut Brion 1900
Poisson du roi a la Meuniere
Tortue verte au fine champagne
Concombres
Erdener Treppchen 1900
Petits fours meles
Selle d'Agneau a la Bourgeoise
Bonbons
Tomate Farcie' Piemontaise
Haricots verts panaches
Plombiere glace
Pomme de terre Ducs
Chapon roti truffee, Perigord
Pommery & Greno Sec
G.H. Mumm Extra Dry
Ris de veau braise, Sous cloche Eugenie
Stag Hall Sherbet
Liqueurs
Salade Havanaise
Cigarettes "Royal Condax"
Cafe noir
Canape Savoy
Cigars "Senator Evarts Magnolias"
Fromage
Fruits