Hotel Langwell (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Consomme Royal

Chicken Printaniere

Celery

Sweet Pickles

Horseradish

Spanish Onions

Olives

Hot Boston Brown Bread

Baked White Fish, Parsley Sauce

Pommes Brabant

Boiled Steamers with Sauer Kraut

Calf's Liver Saute with Bacon

Mutton Kidneys, Mushrooms

Banana Compote, Wine Sauce

Lettuce and Cabbage Salad

Prime Ribs of Beef, Dish Gravy

Baked Fresh Ham, Brown Sauce

Boiled potatoes

Mashed potatoes

Peas

Beets

Squash

Indian Pudding, Brandy Sauce

Raspberry Pie

Custard Pie

Chocolate Ice Cream

ASSORTED CAKE

Port Wine Jelly

Fruit

Orange Jelly

Dates

Nuts

Banquet Wafers

Cafe noir

Edam Cheese

AMERICAN CHEESE

Water Crackers

Ceylon Tea

Sour Pickles