The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ohio State Hotel Association

St.nicholas Hotel, Cincinnati, OH · December 12, 1907

On this menu 15 dishes

Essence of Chicken
Cheese Straws
Coquille of Lobster
Roasted Capon, Chestnut Dressing
Croustades of Brussels Sprouts
Whole Asparagus, Vinaigrette
Frozen Nesselrode Pudding, Framboise
Roquefort Fantasie
Liebfraumilch
Moet & Chandon Imperial Brut
Coffee
Apollinaris
Cigars
White Rock
Clysmic