The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Economic Club Of New York

Hotel Astor, New York · December 12, 1907

On this menu 14 dishes

CAPE COD OYSTERS ON THE HALF SHELL
POTAGE RENAISSANCE
White Rock
RELISHES
AIGUILLETTES OF KINGFISH SAUTE A LA MEUNIERE, Potatoes Persillade
FILETS MIGNONS DE BOEUF A LA MONTESQUIEU, Petits Pois Francais, Choux-Fleurs Gratines
Sorbet au Kirsch
ROAST MALLART DUCK AU CRESSON, Salade Escarole
Glace de Fantaisie
Petits fours
Assorted Fruit
Cafe noir
Moet & Chandon, White Seal 1900
Moet and Chandon Imperial Brut