The Economic Club Of New York
Pages
Dishes
| CAPE COD OYSTERS ON THE HALF SHELL | |
| POTAGE RENAISSANCE | |
| White Rock | |
| RELISHES | |
| AIGUILLETTES OF KINGFISH SAUTE A LA MEUNIERE, Potatoes Persillade | |
| FILETS MIGNONS DE BOEUF A LA MONTESQUIEU, Petits Pois Francais, Choux-Fleurs Gratines | |
| Sorbet au Kirsch | |
| ROAST MALLART DUCK AU CRESSON, Salade Escarole | |
| Glace de Fantaisie | |
| Petits fours | |
| Assorted Fruit | |
| Cafe noir | |
| Moet & Chandon, White Seal 1900 | |
| Moet and Chandon Imperial Brut |