The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ohio State Hotel Association

Palace Hotel, Cincinnati, OH · December 11, 1907

On this menu 15 dishes

Canape Cavier
Martini
Lynn Haven Bays
Celery
Olives
Pickles
Moet & Chandon
Philadelphia Jumbo Squab Broiled au Cresson
French peas
Tomato Mayonnaise
Ice cream
Cakes
Apollinaris
White Rock
Coffee