St. John's Lodge No. 1
Pages
Dishes
| CAFE | |
| Fruits | |
| Assorted cakes | |
| Fancy Ice Cream | |
| Salad Panachee | |
| Sorbet Benedictine | |
| Blue Point Oysters | |
| Olives | |
| Radishes | |
| Celery | |
| Consomme Princesse | |
| Aiguillette of Halibut, Cardinal | |
| Roast Squab with Water Cress | |
| Terrapin a la Maryland | |
| String Beans au Beurre | |
| POTATOES DUCHESSE | |
| Filet of Beef a la Modern | |
| Manuel Mareno Generoso | |
| Louis Roederer Grand Vin Sec | |
| Sun Ray Sparkling Water | |
| Cigars | |
| Cucumbers |











