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St. John's Lodge No. 1

HOTEL SAVOY, FIFTH AVENUE AND 59TH STREET,NEW YORK

Date
1907-12-10
Restaurant
ST. JOHN'S LODGE NO. 1
Place
HOTEL SAVOY, FIFTH AVENUE AND 59TH STREET,NEW YORK
Venue
SOC;
Event
ONE HUNDRED AND FIFTIETH ANNIVESARY
Occasion
ANNIVERSARY;
Physical description
BOOKLET; COL; 5.5 X 7.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

CAFE
Fruits
Assorted cakes
Fancy Ice Cream
Salad Panachee
Sorbet Benedictine
Blue Point Oysters
Olives
Radishes
Celery
Consomme Princesse
Aiguillette of Halibut, Cardinal
Roast Squab with Water Cress
Terrapin a la Maryland
String Beans au Beurre
POTATOES DUCHESSE
Filet of Beef a la Modern
Manuel Mareno Generoso
Louis Roederer Grand Vin Sec
Sun Ray Sparkling Water
Cigars
Cucumbers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.