The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. John's Lodge No. 1

Hotel Savoy, Fifth Avenue and 59Th Street, New York · December 10, 1907

On this menu 22 dishes

CAFE
Fruits
Assorted cakes
Fancy Ice Cream
Salad Panachee
Sorbet Benedictine
Blue Point Oysters
Olives
Radishes
Celery
Consomme Princesse
Aiguillette of Halibut, Cardinal
Roast Squab with Water Cress
Terrapin a la Maryland
String Beans au Beurre
POTATOES DUCHESSE
Filet of Beef a la Modern
Manuel Mareno Generoso
Louis Roederer Grand Vin Sec
Sun Ray Sparkling Water
Cigars
Cucumbers