The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Twentieth Century Aldermanir Association

Copley Square Hotel, Boston, MA · December 7, 1907

On this menu 18 dishes

Oyster cocktail
Olives
Radishes
Celery
Apollinaris
Cream of tomato soup
Finnan Haddie en Ramekin
Dressed Cucumbers
Sauterne
Roast Saddle of Mutton, Brown Gravy
Mashed Brown Potato, one dish
Pommery Sec
Sweetbreads Under Glass
Vanilla ice cream
ASSORTED CAKE
CAMEMBERT CHEESE
toasted crackers
Cafe noir