The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sphinx Club

Waldof Astoria · October 4, 1907

On this menu 24 dishes

Old Hermitage Rye
Dewar's White Label Scotch
Martinis with Cherry
Horn Harbor Oysters
Celery
Nuts
Olives
Bisque of Crab with Oyster Crabs
Lobster, Newburgh
Moet & Chandon, White Seal
Perrier Water
Fresh Artichoke, Hollandaise
Fresh mushrooms under glass
Roman Punch
Roast Squab Chicken
Julienne potatoes
Quince jelly
Waldorf Salad
Mince Pie
Cheese
Crackers
Coffee
Liqueur, Pere Chartreux
Upmann Mercedes Cigars