The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel Hungaria

Budapest, (Hungary) · November 30, 1907

On this menu 15 dishes

Consomme Vefour
Saumon du Rhin a la Marechale
Selle de Chevreuille Grand Veneur
Charlotte Russe
Mousse de hommard a la Californienne
Gorgonzola et beurre
Poulard de Slyrie
Salade melee
Compote americain
Corbeilles des fruits
Cafe noir
Biere de Kobanya
Vins blanc: Barsonyosi
Vins rouge: Egri
Champagne: Heidsieck Monopol