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Waldorf Astoria

NEW YORK

Date
1907-11-29
Restaurant
Waldorf Astoria
Place
NEW YORK
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5 X 8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Bluepoints$0.30
Rockaways$0.30
Lynnhavens$0.35
cape cod$0.35
Cotuits$0.30
Malpecque$0.35
Little Necks$0.30
Cherry Stones$0.35
Crab Flake Cocktail$0.50
Lobster Cocktail$0.60
Consomme Careme$0.40
Normande Soup$0.40
Clam Chowder$0.35
Cream of Artichoke Soup$0.50
Jenny Lind Soup$0.40
Buffet Russe
Fresh Fennel$0.50
Beluga Caviar$1.50
Lyon Sausage$0.50
Celery$0.60
Radishes$0.25
Terrapin, Philadelphia$3.50
Striped Bass, Genevoise sauce$0.90
Fried Oyster Crabs$1.00
Fillet of Sole, Chavaliere$0.90
Halibut, Nesle$0.75
Scallops, Mariniere$0.90
Planked Whitefish$1.00 – $2.00
Sweetbreads Coquille, Vintimille$1.25
Mutton Chops, Pelissier$0.75
Frog's Legs, American style$1.00
Pullet with Rice$1.25
Sirloin, Mirabeau$1.75
Squab, Cocotte$1.25
Salmis of Teal Duck with Fresh Mushrooms$1.35
Coquille of Fish, Mayonnaise$0.75
Cold Saddle of Mutton with Flageolets$1.00
Aiguillette of Wild Duck$1.25
Cold Partridge$2.00 – $4.00
Capon in Jelly$1.25
Roast Hot-house Lamb$1.25
Roast Turkey, Giblet sauce$1.25
Roast beef$0.70
Roast Rhode Island Turkey$1.40
Roast Lamb$0.85
Roast Duckling$1.50 – $3.00
Roast chicken$1.00 – $2.00
Roast Mutton$0.65
Canvasback Duck$4.50
Plover$1.00
Scotch Grouse$1.75
Partridge$4.00
Red Head Duck$3.50
Mallard Duck$2.25
English snipe$1.00
Ruddy Duck$2.00
Woodcock$2.00
Teal duck$1.25
Quail$1.00
Railbirds$1.00
Sorbet au Curacao$0.40
Potatoes, Marquise$0.30
Artichoke$0.60
Celery with Gravy$0.60
Sweet Potatoes$0.40
Hot House Asparagus$2.00
Bermuda potatoes$0.40
Spinach, English style$0.50
Tomato Salad$0.60
Endive Salad$0.50
Chicory Salad$0.50
Romaine Salad$0.60
Lettuce Salad$0.50
Waldorf Salad$0.60
Escarole Salad$0.50
Alligator Pear Salad$0.75
Cheddar Cheese$0.40
Edam Cheese$0.30
Port Salut Cheese$0.30
Gorgonzola Cheese$0.30
Gruyere Cheese$0.25
Canadian Cheese$0.25
Cream Cheese$0.25
CAMEMBERT CHEESE$0.30
Stilton Cheese$0.40
Brie cheese$0.30
Black Hot House Grapes$1.50
White Hot House Grapes$2.50
Newtown Pippins$0.30
Tokay Grapes$0.75
Malaga grapes$0.75
Pears$0.40
Grapefruit$0.75
Niagara Grapes$0.50
Concord Grapes$0.50
Delaware Grapes$0.50
Peches au feu d'Enfer$1.25
Pudding, Maison Blanche$0.40
Peach Pie$0.25
Grape Tartlets$0.25
rhubarb pie$0.25
Chestnut Bavarois$0.40
Pear Crust$0.40
Mince Pie$0.30
Souffle a l'Angelique$0.50
Petit Fours$0.30
Bombe glace, Valmy$0.50
Charlotte Russe$0.30
Raspberry Mousse$0.35
Ices in Souvenirs$0.75
Cafe Parfait$0.30
Turkish Coffee$0.20
French Coffee$0.15
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Tansan, Japanese Mineral Water {New}$0.25 – $0.40
Baked macaroni$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.