The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

NEW YORK

Date
1907-11-29
Restaurant
Waldorf Astoria
Place
NEW YORK
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 5 X 8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Grapefruit Supreme$0.75
Bluepoints$0.30
Rockaways$0.30
Cotuits$0.30
Cape Cods$0.35
Lynnhavens$0.35
Malpecques$0.35
Little Necks$0.30
Cherry Stones$0.35
Crab Flake Cocktail$0.50
Lobster Cocktail$0.60
Cream Crecy$0.50
Chicken gumbo$0.60
Clam Chowder$0.35
Norway Anchovies$0.30
Radishes$0.25
California olives$0.25
Terrapin, Maryland$3.50
English Sole with Sauterne$1.25
Pompano, Foyot sauce$0.75
Smelts, St. Germain$0.75
Codfish, Egg sauce$0.65
Fried Whitebait$0.60
Redsnapper, Créole$0.75
Eggs a la Turque$0.50
Deerfoot Sausages, Alsacian style$0.65
Leg of Mutton, Bretonne$0.75
Salted Codfish à la Gates$0.65
Rindsbraten, Vienna style$0.75
Emincé, St. Hubert$1.25
Turkey with Turnips$1.40
Lamb Stew with Curry$0.65
Cold Half Duck, Chantilly sauce$1.50
Cold Corned Beef Plate$0.40
indian pudding$0.40
cocoanut pie$0.25
Gateau Gorenflot$0.30
Mince Pie$0.30
Stewed Crab Apples$0.40
Peach Pie$0.25
Ices in Souvenirs$0.75
Filbert Ice Cream$0.30
Parfait cafe$0.30
Lemon Ice$0.30
After Dinner Coffee Cup$0.15
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Tansan, Japanese mineral water (new)$0.25 – $0.40
English Cheese$0.25
ROQUEFORT CHEESE$0.30
Roast Hot-house Lamb$1.25
AMERICAN CHEESE$0.25
Stilton Cheese$0.40
Gervais cheese$0.25
Port Salut Cheese$0.30
Edam Cheese$0.30
Gorgonzola Cheese$0.30
CAMEMBERT CHEESE$0.30
Brie cheese$0.30
MacLaren's Imperial Cheese$0.25
Black Hot-house Grapes$1.50
White Hot House Grapes$2.50
Pears$0.40
Delaware Grapes$0.50
Malaga grapes$0.75
Cold Herring with White Wine$0.40
Cold Eggs, Virginian$0.50
Cold Quail$1.00
Grapefruit$0.75
Tokay Grapes$0.75
Roast Spring Turkey, Giblet sauce$1.25
Niagara Grapes$0.50
King Apples$0.30
Roast Rhode Island Turkey$1.40
Concord Grapes$0.50
Newtown Pippins$0.30
Alligator Pear Salad$0.75
Escarole Salad$0.50
Romaine Salad$0.60
Chicory Salad$0.50
Roast Lamb$0.85
Lettuce Salad$0.50
Tomato Salad$0.60
Alexander Salad$0.75
Roast chicken$1.00 – $2.00
Roast Mutton$0.65
Chiffonade Salad$0.75
Roast beef$0.70
Broiled Squab Turkey$1.75 – $3.50
Braised Lettuce$0.60
Parsnip Cakes$0.40
Broiled French Pullet$2.00 – $4.00
Sweet Potatoes$0.40
Broiled Poussin$1.25
Fresh mushrooms$1.00
Bermuda potatoes$0.40
Broiled Duckling$1.50 – $3.00
Fried eggplant$0.50
Roasted Potatoes with Cream$0.30
Fresh Green Asparagus$2.00
Railbirds$1.00
Scotch Grouse$1.75
English snipe$1.00
Partridge$4.00
Plover$1.00
Broiled Guinea Hen$1.25 – $2.25
Broiled Hamburg Chicken$1.25
Broiled squab chicken$1.50
Broiled Young Gosling$2.00 – $4.00
Woodcock$2.00
Broiled Royal Squab$1.25
Ruddy Duck$2.00
Broiled Spring Chicken$1.00 – $2.00
Quail$1.00
Teal duck$1.25
Canvasback Duck$4.50
Mallard Duck$2.25
Red Head Duck$3.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.