The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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MURAT

Indianapolis, IN · November 29, 1907

On this menu 17 dishes

Oysters
Tongue
Turkey
Olives
Pickles
Radishes
Potato salad
Water Rolls
Ice cream
poop
Nile Water (white seal)
Camel's Milk
Coffee
Fruit
Appolinaris
Zem zem (T. T.)
poopy