The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Philadelphia Dog Show Association

Hotel Stenton · November 27, 1907

On this menu 16 dishes

BLUE POINTS
Celery
Olives
Soup, Mongole
Filet Mignon Rossini
Waldorf Salad
ROQUEFORT CHEESE
Toasted Bents
Coffee
Pommery Sec
Cigars
Cigarettes
CORDIALS
Cream Cheese
Potatoes Rissoli
Peas