The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Police Surgeons Association Of Philadelphia

Hotel Majestic · November 27, 1907

On this menu 13 dishes

BLUE POINTS
Olives
Radishes
OLD FASHIONED PEPPER POT
FILET OF KING FISH TARTARE SAUCE
Rack and Loin of Lamb Cumberland, Sweet Potatoes Rissole, String Beans
Rudesheimer
SHERBET (SAW MY LEG OFF!)
Roast Stuffed Turkey, Cranberry Sauce, Mixed Salad
Vanilla ice cream
Fancy Cakes
Demi-tasse
MOET & CHANDON WHITE SEAL CHAMPAGNE SPECIAL VINTAGE 1900