The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Superintendents Of Divisions And Stations Of The Philadelphia Post Office

Hotel Bellevue-stratford, Philadelphia, PA · November 27, 1907

On this menu 21 dishes

Seapuits oysters
Potage Alexandria
Olives
Nuts
Silver perch Bellevue
Potato Andalouse
Saddle of Mutton
Peas
Turnip croquettes
Sorbet general
Golden plover with cress
Petits fours
Glace Portugaise
Bellevue cheese
Mexican salad
CAFE
Sauterne
Sherry
Moet & Chandon
White Seal Champagne Special Vintage 1900
Segars