The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Aero Club Of The United Kingdom

Savoy Hotel, London, England · November 26, 1907

On this menu 17 dishes

Huitres Natives
Hors d'Oeuvres
Okra
Creme Germiny
Filets de Sole Waleska
Carre de Galles a la Broche. Sauce Menthe
Sauce Menthe
Pommes Macaire
Haricots Verts au Beurre
Mousse de Volaille Hongroise
Faisan d'Ecosse en Casserole
Salade
Jambon d'York au Champagne
Parfait Mokatine
Friandises
CAFE
Creme Germiny