The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cunard Line

On Board R.m.s."mauretania" · November 26, 1907

On this menu 28 dishes

cauliflowers
Cold roast beef
Potato salad
Tomatoes
Lettuce
Coffee
french beans
Oyster Patties
Cheese
Ice cream
Dessert
Cold Ox Tongue
Cold York Ham
Cold Boar's head
Cold Pressed Beef
Cold Bechamel Chicken
Petite marmite
halibut - hollandaise sauce
roast sirloin and ribs of beef
roast turkey - cranberry sauce
Roast Potatoes
plum pudding - brandy sauce
Champagne Jelly
Cold Melton Mowbray Pie
Cold Galantine of Game
genoese fancies
Boiled potatoes
Mince Pies