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Cunard Line

ON BOARD R.M.S."MAURETANIA"

Date
1907-11-26
Restaurant
CUNARD LINE
Place
ON BOARD R.M.S."MAURETANIA"
Venue
COMMERCIAL
Event
DAILY MENU, LUNCHEON
Physical description
FOLDER; ILLUS; COL; 5X7.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

cauliflowers
Cold roast beef
Potato salad
Tomatoes
Lettuce
Coffee
french beans
Oyster Patties
Cheese
Ice cream
Dessert
Cold Ox Tongue
Cold York Ham
Cold Boar's head
Cold Pressed Beef
Cold Bechamel Chicken
Petite marmite
halibut - hollandaise sauce
roast sirloin and ribs of beef
roast turkey - cranberry sauce
Roast Potatoes
plum pudding - brandy sauce
Champagne Jelly
Cold Melton Mowbray Pie
Cold Galantine of Game
genoese fancies
Boiled potatoes
Mince Pies

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.