Mills Hotel (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 49 dishes

Mock Turtle$0.10

Puree of Tomatoes$0.10

Chicken gumbo$0.10

Consomme Julienne$0.10

Fried Scallops and Bacon$0.25

Br. Salmon Steak, Maitre d'Hotel$0.25

Fried smelts, tartar sauce$0.25

Boiled Pig's Knuckles, Sauerkraut$0.25

Fresh Crab Meal a la Newburg$0.30

Lamb Fries Breaded, Green Peas$0.25

Broiled Lamb Kidney, Dev. S'ce$0.25

Br. Venison Chop, Fr. Pineapple$0.20

Br. Turkey Wings, Devil Sauce$0.25

Half Broiled Chicken, Sar. Chips$0.35

Veal Sweetbread Saute, Mushr'ms$0.35

Br. Veal Kidney, Fried Sw. Pots$0.25

Br. Pork Tenderloin, Br. Pots$0.25

ROAST TURKEY, CRANBERRY SAUCE$0.35

Roast Prime Ribs of Beef$0.25

Spanish omelette$0.25

Jelly omelette$0.25

Chicken Liver Omelette$0.25

Chicken salad$0.25

Banana Fritters, Wine S'ce$0.10

Puree of Tomatoes with rice

Consommé jardiniere

Boiled Ham and Cabbage

Farina fruit pudding

Apple Pie

Mince Pie

Grapes

Tea

Coffee

Milk

Chocolate eclair$0.05

Charlotte Russe$0.05

Vanilla ice cream$0.10

Apple Fritters, Wine S'ce$0.10

Breast of Spring Lamb Braise with Peas

Chicken hash with green peppers

Fricandeau of Veal with Small Onions

Roast Prime Ribs of Beef au jus

ROAST LOIN OF PORK, APPLE SAUCE

Boiled potatoes

Lima beans

Chicory Salad

Mashed potatoes

Cauliflower, Butter Sauce

Endive Salad