The Menu Museum
DecadesRestaurantsDishesRandom menu

Blanco's

SAN FRANCISCO, CA

Date
1907-11-24
Restaurant
BLANCO'S
Place
SAN FRANCISCO, CA
Venue
COMMERCIAL
Event
DAILY MENU, DINNER
Physical description
FOLDER; ILLUS; COL; 6.75X12;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

California Oyster Cocktail$0.35
Little Neck clams$0.40
Toke Points Mignonette$0.50
Toke Points$0.40
BLUE POINTS$0.40
California Oysters$0.40
Consomme Napier$0.25
CLAM BROTH$0.25
Soup: Clear green turtle$0.30
Soup: Chicken a la Richmond$0.30
Bisque of Ecrevisses$0.30
Cup Consomme$0.15
Crab Legs Mayonnaise$0.40
Green olives$0.15
Dill Pickles$0.15
Celery$0.20
Tomatoes en Suprise$0.35
Queen olives$0.20
Anchovies in Oil$0.35
Caviar on Toast$0.50
Canape Bellevue$0.30
Fresh Astrakhan Caviar$1.00
Pompano Papillote$0.60
Vol au Vent of Sweetbreads Toulouse$0.50
Filet Mignon Imperial$0.75
Chicken Saute with Fresh Mushrooms
Stuffed green peppers$0.35
Broiled Striped Bass$0.40
Filet of Sole Mornay$0.50
Lamb Chops, Victor Hugo$0.50
Roast: Teal duck$0.75
Roast: Ribs of beef$0.40
Roast: spring lamb, mint sauce$0.40
Roast: Squab$0.75
Roast: Squab Chicken$1.00
Roast: Sprig$1.50
French Pancake a la Gottlieb$0.50
Roast: Mallard (duck)$2.00
Lobster Newburg$0.75
Sand Dabs Meunier$0.40
Petit Pois, extra fine$0.50
Cold: Tongue$0.40
Goose Liver Pate de Foie gras-One$0.50
Cafe Parfait$0.35
Roman Punch$0.25
Galantine$0.50
Cold: Westphalia Ham$0.50
Pommerische Gausebrust$0.60
Cold: German Mettwurst$0.40
Cauliflower$0.25
French Pastry$0.10
Fresh String Beans$0.20
Lemon water ice$0.25
Kalter Aufschnitt$0.60
Boiled Salmon Trout, Sauce Hollandaise$0.50
Fresh Mushrooms in Cream under glass$0.75
terrapin Maryland$1.00
Roast: Canvas Back (duck)$2.50
Roast: Saddle of Lamb$3.00
Ecrevisses au Vin Blanc$0.75
Broiled Chicken, half 75c; whole$0.75 – $1.50
Brie cheese$0.15
Confitures de Bar-le-duc$0.50
New Chatel$0.25
Individual Imported Camembert$0.25
Guava jelly$0.50
Sliced Bananas and Cream$0.25
Lallah Rook$0.30
Smyrna Dates$0.35
Grape Fruit and Sherry$0.35
Omelette au rhum$0.40
Alaska Ice Cream$0.40
Pimentos Marones Salad$0.50
Peach Flambe$0.50
French peas$0.25
Brussels Sprouts$0.20
Potatoes, Fried$0.15
Demi Tasse$0.10
Potatoes--Souffle$0.25
Celery and Mayonnaise salad$0.40
Potatoes--Au gratin$0.25
Baked, Sweet Potatoes$0.20
Turc$0.20
Crab Salad$0.40
Pabst Selected Brew$0.10
Shrimp Salad$0.40
Chicken salad$0.40
PILSNER$0.15
Roast: California Turkey, Cranberry Sauce$0.65
Sweet Potatoes, Southern Style$0.25
Artichokes$0.25
Egg plant$0.25
HARICOTS VERTS$0.40
Asparagus$0.50
German Asparagus$1.25
French asparagus$0.75
Spinach$0.20
Strawberries and Cream$0.25
Vanilla ice cream$0.25
Meringue Glace$0.25
Cold: Ribs of beef$0.40
Cold: Lamb$0.40
Cold: Turkey$0.65
Cold: Ham$0.30
Terrine de Pate de Foie gras$0.50 – $1.00
Lettuce Salad$0.20
Romaine Salad$0.20
Tomato Salad$0.25
Cucumbers$0.25
Douxette salad$0.25
Lobster salad$0.40
Chiffonade Salad$0.50 – $0.75
COMBINATION SALAD$0.50 – $0.75
Apple Pie$0.15
Apple Square$0.15
Baked apples$0.20
Raspberries$0.25
Plum Pudding$0.50
Fruits in Season$0.25
Cafe, Special$0.25
Potatoes, julienne$0.15
Potatoes, stewed in cream$0.15
Sweet Potatoes, Fried$0.20
Ripe Olives$0.15
Fruit tarts$0.10
Russian punch$0.25
Grape Square$0.15
Cafe Ice Cream$0.25
Raspberries, with Ice Cream$0.35
Raspberries, with Ice Cream$0.35
Swiss cheese$0.15
ROQUEFORT CHEESE$0.15
Oregon Cream cheese$0.15
Cream Cheese$0.15
Hofbrau$0.15
Grape Fruit and Maraschino$0.35
Omelette au Kirsch$0.40

Page 3

Imported Burgundy, Macon$1.25 – $2.50
Chianti$1.25 – $2.50
Champagne: G.H. Mumm, Extra Dry$2.50 – $5.00
Champagne: Vve. Clicquot Brut$2.50 – $5.00
Budweiser$0.25 – $0.50
White Rock$0.20 – $0.50
Apollinaris$0.20 – $0.50
Vichy Celestine$0.30 – $0.50
Bartlett, Still$0.25 – $0.50
Napa Soda$0.15
Champagne: G.H. Mumm Selected Brut$2.50 – $5.00
Domestic Ginger Ale$0.15
Shasta Siphon$0.25
Schwepps' Soda$0.35
Belfast Ginger Ale$0.35
Mott's New York Cider$1.00
Lacrima Cristi$1.50 – $3.00
Bass Ale, Dog's Head$0.35
Bass Ale, White Label$0.40
Guinness Stout$0.35
Pabst Blue Ribbon$0.25 – $0.50
Val Blatz$0.25 – $0.50
Muenchener (Imported)$0.40 – $0.75
Pilsner (Imported)$0.40 – $0.75
Retour de L'Europe$0.75 – $1.50
Blanco's Burgundy$0.50 – $1.00
Blanco's Zinfandel$0.50 – $1.00
Champagne: White Seal Moet & Chandon$2.50 – $5.00
Blanco's Vin Ordinaire$0.40 – $0.75
Repsold St. Julien$0.75 – $1.50
Inglenook Burgundy$0.75 – $1.50
Tipo chianti$0.40 – $1.25
Napa-Sonoma Zinfandel$0.50 – $1.00
Chateau Lafitte, Alta Vista$0.75 – $1.50
Cresta Blanca Sauterne$0.70 – $1.25
Sauterne, Mt. Rouge$0.70 – $1.25
Moselle, Alta Vista$0.70 – $1.25
Riesling, Napa-Sonoma$0.50 – $1.00
Blanco's Chablis$0.70 – $1.25
Blanco's Riesling$0.40 – $0.75
Blanco's Sauterne$0.40 – $0.75
Chevalier Gold Monogram$0.75 – $1.50
Sutter Home Riesling$0.50 – $1.00
Inglenook Sauterne$0.70 – $1.25
Repsold Moselle$0.50 – $1.00
Chablis, Mt. Rouge$0.75 – $1.50
Tipo Chianti, White$0.70 – $1.25
Berncastler Doctor, Valckenberg$1.50 – $3.00
Josephshofer, Leiden$1.50 – $3.00
Steinwein, Deinhard$1.50 – $3.00
Liebfraumilch, Deinhard$1.50 – $2.50
Niersteiner, Henkel$1.00 – $2.00
Laubenheimer, Henkel$0.75 – $1.25
Steinberger Cabinet Auslese 1857$12.00
Dom Scharzhofberger, Vintage of 1884$8.00
Marcobrunner Auslese, Vintage of 1865$8.00
Imported Burgundy, Pommard, F. Chauvenet and Co.$1.50 – $3.00
Imported Burgundy, Chambertin$2.00 – $4.00
Champagne: Brut Imperial Moet & Chandon$2.50 – $5.00
Champagne: Pommery et Greno See$2.50 – $5.00
Champagne: Pommery Brut$2.50 – $5.00
Champagne: Ruinart Brut$2.50 – $5.00
Champagne: Ayala Vintage of 1893
Champagne: Vve. Cliequot See$2.50 – $5.00
Bordeaux White, Sauterne, Bartn & Guestier$1.00 – $2.00
Imported Burgundy, Clos de Vougeot J. Calvet & Co.$2.50 – $5.00
Imported Burgundy, Chablis Mouton White$1.50 – $3.00
Champagne: Roederer White Label$2.50 – $5.00
Champagne: Roederer Brown Label$2.50 – $5.00
Champagne: Dry Monopole Red Top$2.50 – $5.00
Champagne: St. Marceaux$5.00
Champagne: Perrier Jouet$2.50 – $5.00
Champagne: Pol Roger$6.50
Champagne: Sparkling Moselle Henkel$2.25 – $4.00
Champagne: Muscato Spumante$2.25 – $4.00
Champagne: Sparkling Burgundy Chauvenet$2.50 – $5.00
Champagne: Heidsieck & Co. Vintage of 1892
Champagne: Moet & Chandon Vintage of 1893
Champagne: Pommery Greno Natural Vintage of 1893
Champagne: Perrier Jouet Vintage of 1892
Champagne: Pol Roger Vintage of 1898
Champagne: Clicquot Vintage of 1899
Champagne: Irroy Extra Sec Vintage of 1893
Champagne: G.H. Mumm Vintage of 1899
Champagne: Clicquot, Bottled for England
Champagne: Paul Masson Extra Dry$1.50 – $3.00
Bordeaux White, Haut Sauterne, Barton & Guestier$1.50 – $3.00
Bordeaux White, Graves, Barton & Guestier$1.00 – $2.00
Bordeaux White, Barsac, Barton & Guestier$1.25 – $2.50
Bordeaux White, B. Bert Sauterne$1.25 – $2.50
Bordeaux White, Cht. Yquem Lur Saluces$5.00
Sparkling de Turk Burgundy$1.25 – $2.50
Sparkling Burgundy, Cresta Blanca$1.25 – $2.50
Sparkling Burgundy, Alta Vista$1.25 – $2.50
Sparkling Sauterne, Mont Rouge$1.25 – $2.50
Bordeaux Red, Blanco's Red Seal$0.50 – $1.00
Bordeaux Red, Blanco's Yellow Seal$0.75 – $1.50
Bordeaux Red, St. Julien$0.75 – $1.50
Bordeaux Red, St. Emillion$0.75 – $1.50
Bordeaux Red, Potet Canet, B & G$1.25 – $2.50
Bordeaux Red, Cht. Leoville$2.00 – $4.00
Bordeaux Red, Cht. Lafitte$2.50 – $5.00
Bordeaux Red, Cht. Margaux$2.50 – $5.00
Cht. Chevalier Burgundy$0.70 – $1.25
Cht. Yquem Cresta Blanca$1.00 – $2.00
Sarsaparilla$0.35

Page 4

salade blanco
cafe brule
Tomates Souedoise
PECHE FLAMBEES AU FEU D'ENFER
soupe al oignon gratine
bortsch a la russe
bisque d'ecrevisse a la francaise
canape moscovite
pigonneau souvaroff
noisette d'agneau a la chevrot
nouilles a la block

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.