The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Lobsters

The Old Poodle Dog, San Francisco, CA · November 23, 1907

On this menu 25 dishes

Gibson Cocktail
Oysters
Toke Points on Half Shell
Arcadian Water
Olives
Caviar on Toast
Crab Legs, a la Louis
Radishes
Cream of Celery soup
Sauterne
Striped Bass, Lobster Style
Braized Sweetbreads, Perigeux
Coffee
Medoc
Biscuit Reims
Cigars
Cheese
Fruits
Filet of Beef, Piquee, with Mushrooms
Alaska Omelette
Punch, Abricotine
French pease
Salad
Roast Squab Chicken
White Seal