The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Jerusalem Temple A.A.O.N.M.S.

New Orleans, LA · November 23, 1907

On this menu 20 dishes

Absinthe
Oyster cocktail
Olives
Pickles
Celery
Green Turtle Soup
Haut Sauternes
spanish mackerel maitre d'hotel
Bouchees a la Reine
Kirsch punch
Filet of Beef, Mushroom Sauce
Pontet Canet
Saratoga Chips
Cigars
Coffee
roast quail au cresson
Assorted Fruit
Pommery Sec Champagne
Asparagus Vinaigrette
Ice Cream and Cakes