The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Olympic Club

Bay Shore, NY · August 2, 1901

On this menu 33 dishes

6. Scenes from
Coffee
Tomato Salad
Peach Pie
Lettuce Salad
Potatoes, French fried
Cucumbers
Cheese, Roquefort
Cheese, Old English
Little Neck clams
Clam Chowder
Steamed clams
Radishes
Baked sea bass
Sweet Potatoes
Soft Shell Crabs on Toast
Olives
Mixed Pickles
Boiled Sheepshead
Pickled Walnuts
White onions
Fried Eels
Clam Fritters
Corn fritters
Broiled Spring Chicken
Baked New Potatoes
Sweet corn
French rolls
Corn bread
Water Melon
Assorted Fruits and Nuts
Mumm's Extra Dry Champagne
Broiled Blue Fish