The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Revelstoke Hotel

August 2, 1901

On this menu 23 dishes

Green Turtle Soup
Boiled Leg of Mutton Caper Sauce
Fraser River Salmon hollandaise sauce
Sirloin of Roast Beef
BROWNED POTATOES
Spring Chicken Stuffed, with Jelly
Fillet of Beef Larded aux Champignons
Calves Brains a La Milanaise
Rice and Raisin pudding
Lemon Sauce
Raspberry Pie
Peaches with rice a La Richelieu
Scotch Short Cake
Coffee Ice Cream
Fresh Green peas
Cauliflower Cream Sauce
Mashed potatoes
Steamed Potatoes
GREEN TEA
ENGLISH BREAKFAST TEA
Chocolate
Coffee
Fruits