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Revelstoke Hotel

Date
1901-08-02
Restaurant
REVELSTOKE HOTEL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Green Turtle Soup
Boiled Leg of Mutton Caper Sauce
Fraser River Salmon hollandaise sauce
Sirloin of Roast Beef
BROWNED POTATOES
Spring Chicken Stuffed, with Jelly
Fillet of Beef Larded aux Champignons
Calves Brains a La Milanaise
Rice and Raisin pudding
Lemon Sauce
Raspberry Pie
Peaches with rice a La Richelieu
Scotch Short Cake
Coffee Ice Cream
Fresh Green peas
Cauliflower Cream Sauce
Mashed potatoes
Steamed Potatoes
GREEN TEA
ENGLISH BREAKFAST TEA
Chocolate
Coffee
Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.